Just a quick one before we run off to Switzerland for the New Year – unfortunately there’s no time to post my visit to the Esslingen Medieval Christmas Market, so you’ll just have to make do with my experiments with Cheese Waffles!
Being a savoury rather than sweet person, I couldn’t resist using some of the fantastic cheese in our breakfast waffles the other day. I just sprinkled the cave-matured Gruyere onto the batter as it was poured it into the waffle maker. And voila!
I also had some Pancetta (smoky Italian bacon) in the fridge and just couldn’t resist….