Travelblogue: Waffeln in Esslingen


Just a quick one before we run off to Switzerland for the New Year – unfortunately there’s no time to post my visit to the Esslingen Medieval Christmas Market, so you’ll just have to make do with my experiments with Cheese Waffles!

Being a savoury rather than sweet person, I couldn’t resist using some of the fantastic cheese in our breakfast waffles the other day. I just sprinkled the cave-matured Gruyere onto the batter as it was poured it into the waffle maker. And voila!

The Gruyere gets all toasty and crunchy from the griddle

The best bits

I also had some Pancetta (smoky Italian bacon) in the fridge and just couldn’t resist….

You don't get it any better than this...

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About Mizdee

Food, food, food. Apart from love, it's the other thing that makes the world go round. When I'm sad it's a comfort, when I'm happy it's a celebration and when I'm not hungry, it's just greediness. But hey! Why not? Life is short too pass up a good meal.

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