Curious eats: What skin is this?


What is this?  Chinese roast pork or fried fish skin?

Can you guess?

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About Mizdee

Food, food, food. Apart from love, it's the other thing that makes the world go round. When I'm sad it's a comfort, when I'm happy it's a celebration and when I'm not hungry, it's just greediness. But hey! Why not? Life is short too pass up a good meal.

2 comments

  1. My guess is fried fish skin because pork skin is usually thicker and has a layer of fat under it. Am I wrong?

    • Miz Dee

      You are so right and your rationale is spot on too. But when u just look at the top part (albeit maybe with squinted eyes) it could pass of as crackling? haha!

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