Curious eats: What skin is this?

What is this?  Chinese roast pork or fried fish skin?

Can you guess?

About Mizdee

Food, food, food. Apart from love, it's the other thing that makes the world go round. When I'm sad it's a comfort, when I'm happy it's a celebration and when I'm not hungry, it's just greediness. But hey! Why not? Life is short too pass up a good meal.


  1. My guess is fried fish skin because pork skin is usually thicker and has a layer of fat under it. Am I wrong?

    • Miz Dee

      You are so right and your rationale is spot on too. But when u just look at the top part (albeit maybe with squinted eyes) it could pass of as crackling? haha!

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