Greedy Girl eats at Table 66, a modern European restaurant at Tras Street.
The table: It’s minimalist deco was a little bare and cold for my liking, but things warmed up real quick after my third glass of wine.
The dish:For me, the highlight of the chef’s repertoire are his oysters. Freshly shucked and served with inventive little dressings and sauces. I tried 3 types.
– On cold pasta, with a tangy, savoury citrus-soy dressing, that was a novelty to me.
– With a refreshingly cool mint granita, with a slight acidity to cut through the richness of the oyster.
– On lightly pickled julienned cucumber, which gave an oriental twist.