Greedy Girl eats at Table 66, a modern European restaurant at Tras Street.

The table: It’s minimalist deco was a little bare and cold for my liking, but things warmed up real quick after my third glass of wine.

The dish:For me, the highlight of the chef’s repertoire are his oysters. Freshly shucked and served with inventive little dressings and sauces. I tried 3 types.

– On cold pasta, with a tangy, savoury citrus-soy dressing, that was a novelty to me.

– With a refreshingly cool mint granita, with a slight acidity to cut through the richness of the oyster.

– On lightly pickled julienned cucumber, which gave an oriental twist.

About Mizdee

Food, food, food. Apart from love, it's the other thing that makes the world go round. When I'm sad it's a comfort, when I'm happy it's a celebration and when I'm not hungry, it's just greediness. But hey! Why not? Life is short too pass up a good meal.

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