Greedy Girl eats at Table 66, a modern European restaurant at Tras Street.

The table: It’s minimalist deco was a little bare and cold for my liking, but things warmed up real quick after my third glass of wine.

The dish:For me, the highlight of the chef’s repertoire are his oysters. Freshly shucked and served with inventive little dressings and sauces. I tried 3 types.

– On cold pasta, with a tangy, savoury citrus-soy dressing, that was a novelty to me.

– With a refreshingly cool mint granita, with a slight acidity to cut through the richness of the oyster.

– On lightly pickled julienned cucumber, which gave an oriental twist.

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About Mizdee

Food, food, food. Apart from love, it's the other thing that makes the world go round. When I'm sad it's a comfort, when I'm happy it's a celebration and when I'm not hungry, it's just greediness. But hey! Why not? Life is short too pass up a good meal.

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