Sunday brunch is a big thing in Berlin. Normal restaurants, cafes (and even some bars – very bad idea) turn into all day fruhstuck (breakfast) buffets serving up endless platters of cold-cuts, salads, bread, fruits, crepes, desserts, and hot-plates of pasta and eggs.
Having been to a few of these, I’ve become weary and wary of the same old, run of the mill, bad food, hungry crowds and tight, squishy cafes trying to squeeze more diners than the space will hold. I’ve heard there are some nice ones around (which I will write about when I find) but for now, I’m inclined to think breakfasts at home are so much nicer…especially when you have someone to make them for you…and it’s the only place where you’re guaranteed a seat by a sunny window!
Think I’m going to start a series of Breakfast club posts and would like to invite anyone else with delicious contributions to send them along, and I’ll post them as part of the series :)